Cake

Did you know, the term "cake" has a long history? The word itself is of Viking origin, from the Old Norse word "kaka". Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult. Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties.

For coming Eid Mubarak, we are offering a variety of fresh Kek Lapis Sarawak with the finest ingredients and halal. The main ingredients are butter or vegetable oil, milk, eggs and jam or a similarly sticky sweet substance such as cadbury chocolate, prunes, etc. Don't wait. Place your order at Puncak Ixora Creations or at Ixora B' Licious now!